The River Bottoms battlefield served up a feast of concrete warfare this week, with nine culinary warriors battling through what I can only describe as a rather undercooked weather situation of 0°F. In this sixth course of our eight-week tasting menu, Houston Finch delivered a performance worthy of three Michelin stars, serving up a delectable -10 that left the competition scrambling for leftovers. The true pièce de résistance, however, was hole 14 - a 612-foot par 4 that became an eagle's nest, with four different chefs managing to plate this rare delicacy. 🦅🍽️
In the MPO kitchen, Houston Finch orchestrated a masterclass in disc golf cuisine, shooting 24 points above his rating like a perfectly aged wine exceeding expectations. The early service saw a delightful amuse-bouche of lead changes, with Britain Best, Finch, and Malachi Vazquez trading the top spot through the first seven holes like chefs passing plates in a busy kitchen. But after hole 7, Finch seized control of the menu and never looked back, finishing with a clutch birdie on 18 - a dessert course that secured his victory with notes of triumph and a crisp plastic finish. Behind him, Vazquez and Andrew Wills tied at -5, with Wills achieving a personal best that tasted as sweet as a perfectly caramelized crème brûlée. 🔥👨🍳
The supporting divisions each served their own distinctive flavors. Nicholas Jennings claimed MA1 with a workmanlike +3, though he failed to sample the eagle special on hole 14 where the field averaged -1.3 - a tragic waste of ingredients if you ask me. Timothy Scholle showcased exquisite timing in MA3, finding sole birdies on holes 3, 9, and 17 when others couldn't handle the heat. John Montague endured a particularly bitter MA50 experience at +21, suffering through a six-hole cold streak from 12-17 that would make even fast food seem appetizing. Meanwhile, Scott Belchak salvaged his MP40 victory despite shooting 35 points below his rating - his eagle on 14 and clutch birdie on 18 the only seasonings preventing a completely bland performance. 🏆💪
The most intriguing flavor profile of the day belonged to Afton Bodell, who claimed FA2 at +16 while somehow managing to shoot 37 points above her rating for a 758-rated performance - like finding a hidden truffle in an otherwise ordinary dish. The hole 14 eagle buffet featured Scott Belchak, Britain Best, Andrew Wills, and Houston Finch all successfully executing this challenging recipe. On the flip side, Best and Belchak both finished 35+ points below their ratings, serving up performances as uninspired as a limp gas station sandwich. 📈🎯
Malachi Vazquez claimed the $25 CTP prize on hole 15's 255-foot appetizer, though he missed the subsequent putt - rather like perfectly searing a steak only to drop it on the floor. The ace pot remained untouched, leaving potential winnings to marinate for another week. As our underground culinary warriors continue their battle through these neon-soaked fairways, figures like Scholle and Vazquez demonstrate that dominance on the course reflects growing influence in our shadow war's complex recipe. 💰🎪
With only two courses remaining in this season's tasting menu - the Neon Resistance and Final Reckoning - the kitchen is heating up for a dramatic finale. Will our street chefs rise to legendary status, or will they be sent back to the prep station? The underground's fate simmers on the edge of revelation, and only those with the most refined palates for both cuisine and conspiracy will emerge victorious. 🌟🔮
Flippy's Hot Take